Peroxidase, Horseradish (HRP)
Scripps Laboratories is a world-leading producer and supplier of purified Horseradish Peroxidase (HRP). Various preparations are available and are listed below. Please visit each product page to view individual product specifications.
Horseradish Peroxidase (HRP) is a well-established enzyme used as an indicator for various chemical reactions in which peroxide is produced. The enzyme is routinely conjugated to monoclonal or polyclonal antibodies and used within enzyme-based immunoassay systems. Peroxidase is present in a large number of plants, but by far the highest concentration is found in a plant of the mustard family, horseradish.
This preparation of HRP is purified from horseradish root and is provided as a reddish-brown, lyophilized powder.
Scripps also offers a number of HRP Conjugate Stabilizers, which are efficient and cost-effective ways to improve the performance of your HRP conjugates.
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